#Thanksgiving macaroni and cheese how to

#Thanksgiving macaroni and cheese how to

How to make Patti Labelle’s Mac and Cheese Seasoning – Seasoned salt and black pepper are what Patti uses in her recipe.Eggs – 2 large eggs that are used as a binder.I use block cheese and then shred them on my own. Various cheeses – Specifically Muenster cheese, mild and sharp Cheddar cheese, and Monterey Jack cheese.It’s a way to get a smooth cheese sauce without making a traditional stove-top roux. Velveeta Cheese – a processed cheese product that melts smoothly.I prefer heavy cream but half-and-half has less fat content. Half-and-half – Patti uses half and half to create her creamy cheese sauce.Elbow Macaroni – a traditional macaroni noodle used in many baked macaroni and cheese recipes.It’s likely that the noodles won’t stick together but I think this ingredient can be skipped. Vegetable Oil – Patti adds this to the water while boiling the pasta.Ingredients for Patti’s Mac and Cheese Recipe You can find Patti’s original recipe as published in her cookbook, Labelle Cuisine. She uses 4 kinds of cheese in addition to using Velveeta, a processed cheese product, that results in a creamy delicious sauce.įor this recipe, I stuck with Patti’s recipe for the most part with a few minor tweaks to the instructions. Patti’s recipe for baked macaroni and cheese uses the typical macaroni and cheese ingredients, like pasta, eggs, and cheese…but Patti’s recipe takes it to another level. One recipe in particular that gets a lot of love is her famous mac and cheese recipe. Having published many cookbooks, she’s chosen to share her recipes with the world. Patti Labelle is a legend in the game when it comes to vocals but she’s also an amazing cook and baker. Also known as “over the rainbow mac and cheese”, it’s a recipe that has been made and shared by many home cooks. This baked macaroni and cheese is cheesy, seasoned, and delicious. This mac and cheese recipe is famous and belongs to the one and only Patti Labelle.